8 thick slices bread
5 eggs
3 Tbs sugar
1 cup milk
1/2 cup light cream
2 tsp vanilla
1/4 tsp cinnamon
Trim crusts from bread and place in single layer in non-reactive baking dish. Beat eggs and sugar for 1 minute, then add remaining ingredients and mix well. Pour over bread, cover and refrigerate overnight.
Cook on low-med griddle until done.